Puttery

The Maintenance is responsible for the setup, maintenance and repair of all gaming, technology and machines within the venue. This includes organizing scheduled maintenance, inspection of games and machines throughout each shift, and implementation of tests regularly to identify anomalies and potential errors. Part of ensuring maintenance of the facility includes cleanliness throughout the ...read more

The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a ...read more

The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained ...read more

The role of a Porter is to keep the venue clean and organized for our guests. In addition, all staff is expected to create and maintain an inviting atmosphere for our guests. This atmosphere is created through positivity, support, a shared knowledge, and effective communication.  SUPERVISORY RESPONSIBILITIES: No direct reports.  MAJOR DUTIES AND RESPONSIBILITIES:  The major responsibilities ...read more

Concierge is responsible for creating an inviting atmosphere for guests entering the venue, and providing detailed information about the venue, food and beverage menu, and gaming options. Concierge should also have a complete understanding of the reservation system in order to keep it organized and communicate details to guests as well as venue staff throughout operations.   In addition to ...read more

The Line Cook is responsible for proper recipe delivery, and requested modifications, throughout a shift. This is achieved by knowing recipes, appropriate adjustments, safe use of all equipment, great communication within the kitchen and an awareness of culinary sanitation principles. The Line Cook should work efficiently through their shift while maintaining a positive and inviting attitude ...read more